1.Eggs
-Nutrients
-functions of eggs
-how to choose fresh eggs.
2.Food Labels
-e.g. what is meant by sugar-free (and all those informations related to those 'food' terms)
3.Fast Food
-definition
4.Convenience Food
-definition
-(different types)
5.Fine Dining
-The do's and don'ts
-arrangement of utensils
6.Wise-Consumer-Rights and Responsibilities
-definition of informed consumer
-7 'golden' consumer rights (with explanation and responsibilities to each right)
7.Cake Making by Creaming Method
-function of ingredients
-proportion of flour to butter
-why do we need to sieve flour?
-liyuan:]
Labels: homework T.T, random

